OUR ROLE:
Teas taste best when they are fresh. Much like vegetable and fruit, teas do go stale over time. The traditional tea route is a long one, beginning in the garden and involving multiple middlemen. It takes between 6-8 months for teas, once produced, to reach the consumer. We did away with the long supply chain, reducing it from five stages to two. We want to become the single link between producer and a global consumer base. The happy consequence is a better price for a much better tea. Not to distributors. Not to resellers. But to tea drinkers. Buy Aromatic fresh Single-Estate Darjeeling Teas, Handpicked from the finest Tea Gardens. We bring you the Best Darjeeling Tea from the Award-Winning Tea Gardens.
HOW TO MAKE A PERFECT CUP OF TEA:
Step 1 – Use O2 rich water, low on minerals; running stream water or RO filtered.
Step 2 – Get the water temperature right. (85 Degrees To 90 Degrees)
Step 3 – Use 1.5 tsp or 2.5 Grams of tea leaves for a cup of about 180 ml water
Step 4 – Let leaves infuse for about 3 to 5 minutes depending on the taste. Make sure the infusion time does not exceed or is less than recommended.
Step 5 – Once infused, serve it hot. We recommend to drink it plain without sugar for optimum experience.
BENEFITS OF DRINKING WHITE TEA:
1. Antioxidant properties: White tea is high in antioxidants, which help to protect the body from damage caused by free radicals. Free radicals can contribute to the development of chronic diseases such as cancer, heart disease, and Alzheimer’s disease.
2. Boosts immune system: The polyphenols found in white tea may help to strengthen the immune system and reduce the risk of infections.
3. Promotes healthy skin: White tea contains anti-inflammatory properties that may help to soothe the skin and reduce inflammation. Additionally, the antioxidants in white tea may help to protect the skin from damage caused by UV rays.
4. May help with weight loss: Some studies have suggested that the caffeine and catechins in white tea may help to increase metabolism and promote weight loss.
5. Reduces the risk of heart disease: The antioxidants in white tea may help to reduce the risk of heart disease by reducing inflammation, lowering blood pressure, and improving cholesterol levels.
6. Helps to prevent cancer: Some studies have suggested that the antioxidants in white tea may help to prevent the development of cancer by reducing the growth of cancer cells and promoting cell death.
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