Blue Tea (Butterfly Blue Pea Flower Tea)

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BLUE TEA STORY:

Blue tea, also known as butterfly pea flower tea, is a type of herbal tea made from the flowers of the Clitoria ternatea plant. The tea is named after the deep blue color of the flowers and the resulting blue color of the brewed tea.

The tea has been traditionally consumed in Southeast Asia, particularly in Thailand, where it is often served with honey and lemon or used as a natural food coloring agent. Blue tea is known for its calming properties and is said to have various health benefits, such as improving cognitive function, reducing stress, and promoting healthy skin.

In addition to its unique color, blue tea is also prized for its mild, slightly earthy flavor and subtle floral aroma. It is often brewed by steeping the dried flowers in hot water for several minutes before being strained and served hot or cold. Some people also like to add other herbs or spices to enhance the flavor of the tea.

TASTE:

It has a floral, mildly sweet flavor, somewhat similar to that of chamomile.

OUR ROLE:

Teas taste best when they are fresh. Much like vegetable and fruit, teas do go stale over time. The traditional tea route is a long one, beginning in the garden and involving multiple middlemen. It takes between 6-8 months for teas, once produced, to reach the consumer. We did away with the long supply chain, reducing it from five stages to two. We want to become the single link between producer and a global consumer base. The happy consequence is a better price for a much better tea. Not to distributors. Not to resellers. But to tea drinkers. Buy Aromatic fresh Single-Estate Darjeeling Teas, Handpicked from the finest Tea Gardens. We bring you the Best Darjeeling Tea from the Award-Winning Tea Gardens.

 

HOW TO MAKE A PERFECT CUP OF TEA:

Step 1 – Use O2 rich water, low on minerals; running stream water or RO filtered.

Step 2 – Get the water temperature right. (85 Degrees To 90 Degrees)

Step 3 – Use 1.5 tsp or 2.5 Grams of tea leaves for a cup of about 180 ml water

Step 4 – Let leaves infuse for about 3 to 5 minutes depending on the taste. Make sure the infusion time does not exceed or is less than recommended.

Step 5 – Once infused, serve it hot. We recommend to drink it plain without sugar for optimum experience.

 

HEALTH BENEFITS OF DRINKING BLUE TEA:

1. Rich in antioxidants: Blue tea is a good source of antioxidants, which help to neutralize harmful free radicals and protect the body from oxidative stress.

2. May improve cognitive function: Some studies have suggested that blue tea may have cognitive-enhancing effects, possibly due to its antioxidant properties and the presence of flavonoids.

3. May reduce stress and anxiety: Blue tea is believed to have calming properties and may help to reduce stress and anxiety levels. Some animal studies have also suggested that blue tea may have anxiolytic effects.

4. May promote healthy skin: The antioxidants present in blue tea may help to protect the skin from damage caused by free radicals and environmental stressors. Some people also use blue tea as a natural hair and skin conditioner.

5. May aid digestion: Blue tea has been traditionally used to promote healthy digestion and to alleviate digestive problems such as constipation and bloating.

Weight 100 kg
Weight

50gms, 100gms, 250gms

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