CTC+ Orthodox Leaf Premium

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CTC ORTHODOX LEAF PREMIUM TEA STORY:

CTC tea actually refers to a method of processing black tea. Named for the process, “crush, tear, curl” (and sometimes called “cut, tear, curl”) in which black tea leaves are run through a series of cylindrical rollers. The rollers have hundreds of sharp teeth that crush, tear, and curl the leaves. The rollers produce small, hard pellets made of tea. This CTC method is different from standard tea manufacturing, in which the tea leaves are simply rolled into strips. Tea made via this method is called CTC tea. The CTC process was invented in the 1930s by Sir William McKercher in Assam, India. The process spread in the 1950s throughout India and Africa. Today, most black tea produced around the world uses the CTC method. The finished product results in tea well-suited for milk tea / masala chai recipe, is strongly flavored, and quick to infuse. OUR ROLE: Teas taste best when they’re fresh. Much like vegetable and fruit, teas do go stale over time. The traditional tea route is a long one, beginning in the garden and involving multiple middlemen. It takes between 6-8 months for teas, once produced, to reach the consumer. We did away with the long supply chain, reducing it from five stages to two. We’ve become the single link between producer and a global consumer base. The happy consequence is a better price for a much better tea. Not to distributors. Not to resellers. But to tea drinkers. Buy Aromatic & fresh Single-Estate CTC Teas, Handpicked from the finest Tea Gardens. We bring you the Best CTC Tea from the Award-Winning Tea Gardens all across Assam & Dooars.

TASTE:

Tea is detailed as crystal clear, black and dense. The tea leaves have that heavenly fresh & strong taste. It’s renowned for its unique aroma and sweetness.

OUR ROLE:

Teas taste best when they are fresh. Much like vegetables and fruit, teas do go stale over time. The traditional tea route is a long one, beginning in the garden and involving multiple middlemen. It takes between 6-8 months for teas, once produced, to reach the consumer. We did away with the long supply chain, reducing it from five stages to two. We want to become the single link between producer and a global consumer base. The happy consequence is a better price for a much better tea. Not to distributors. Not to resellers. But to tea drinkers. Buy Aromatic fresh Single-Estate Darjeeling Teas, Handpicked from the finest Tea Gardens. We bring you the Best Darjeeling Tea from the Award-Winning Tea Gardens.

 

HOW TO MAKE A PERFECT CUP OF MILK TEA:

Step 1 – Set a metallic saucepan on the stove top or hob. Pour three quarters of a cup of water into it. Allow the water to boil for a few minutes on a low flame. Then add two teaspoons of tea leaves / 2.5 gms, continuing to boil on the same flame.

Step 2 – Optionally, add the piece of freshly crushed ginger and four green cardamoms. Add the crystallized sugar according to your taste.

Step 3 – Add milk and boil it over medium flame for 6-7 minutes or until bubble starts to rise. You will see the change in color of the tea from milky shade to brown shade when it is ready.

Step 4 – Pour the solution from the saucepan to the teacup with the help of a tea strainer.

Step 5 – Serve the authentic Indian milk tea hot.

 

HEALTH BENEFITS OF DRINKING MILK TEA:

1. Good Source of Calcium: Calcium is a key mineral required to build strong bones and skeletal system.

2. Enhances Your Moods: Milk tea works as an anti-depressant that drives your bad moods away.

3. Improves Skin Health: Milk tea, when prepared with low-fat milk can do good for your skin.

Weight 100 kg
Weight

750gms, 1000gms

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