Darjeeling Whole Leaf Standard (Second Flush)

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Rs420.60 - Rs1,401.96 /pc
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DARJEELING TEA STORY:_x000D_\n_x000D_\nDarjeeling, the land from where the eponymous tea, famously described as the champagne of teas comes, is situated in the foothills of the Indian Himalayas. Ranging from 100-4200 meters this mountainous region borders Nepal, Bhutan and Tibet. Most of the tea bushes in Darjeeling owe their origin to tea seeds from China by famous Scot adventurer and botanist Robert Fortune nearly 200 years ago. By 1850 annual consumption of tea in Britain was already at around two pounds per person. Even as the Victorian England demanded its brew, the English traders were wary of having to depend upon China as a sole supplier. They had gone beyond looking for alternative supply sources; they wanted their very own source. This is what changed the course of Darjeeling forever from being just a hamlet of few houses in remote fastness of Himalayas, to a hill resort and finally to a producer of world famous tea._x000D_\n_x000D_\nTASTE:_x000D_\n_x000D_\nSecond Flush Darjeeling teas are well-rounded and full-bodied with muscatel flavour and cedar finish. The brilliant orange liquor has notes of honey, toffee, and blackcurrant, giving you a luxurious experience. The leaves themselves have amber hues.

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