Japanese Blooming Tea

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Rs420.59 - Rs1,261.76 /pc
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JAPANESE BLOOMING TEA STORY:_x000D_\n_x000D_\nJapanese blooming tea, also known as flowering tea or artisan tea, is a type of tea that is made by hand-tying tea leaves and flowers together into a compact bundle that will unfurl when steeped in hot water. The tea leaves used in blooming tea are usually green tea leaves, although white and black tea leaves may also be used. When steeped in hot water, the bundle of tea leaves and flowers slowly unfurls, revealing a beautiful display of colors and shapes, and releasing a delicate and aromatic flavor. Japanese blooming tea typically contains a variety of flowers, such as jasmine, globe amaranth, marigold, and chrysanthemum, which add to the visual appeal of the tea. Japanese blooming tea is not only a treat for the senses but may also have potential health benefits associated with tea, such as reducing the risk of heart disease and improving cognitive function. However, it is important to note that more research is needed to fully understand the health benefits of Japanese blooming tea specifically._x000D_\n_x000D_\nTASTE:_x000D_\n_x000D_\nIt's a very feminine looking tea cup, but the taste is salty and sour, with an aftertaste of apricot and almond. The briny, marine flavor is a surprise, and it's much bolder than you would expect.

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