Mango Tea

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MANGO TEA STORY:

Mango tea is a type of tea that is made by blending black tea leaves with pieces of dried mango fruit. The tea has a fruity, tropical flavor and aroma that comes from the natural sweetness of the mango combined with the bold taste of the black tea. Some variations of mango tea may also include other ingredients, such as natural or artificial flavors, spices, or herbs. Mango tea can be enjoyed hot or iced and is often served with honey or other sweeteners to enhance the mango flavor. It can be a refreshing and flavorful alternative to traditional black tea or other fruit teas.

TASTE:

It’s a mellow orthodox tea from Assam and a hint of mint makes for a unique flavor profile that is sweet, light and tingling at the same time.

OUR ROLE:

Teas taste best when they are fresh. Much like vegetable and fruit, teas do go stale over time. The traditional tea route is a long one, beginning in the garden and involving multiple middlemen. It takes between 6-8 months for teas, once produced, to reach the consumer. We did away with the long supply chain, reducing it from five stages to two. We want to become the single link between producer and a global consumer base. The happy consequence is a better price for a much better tea. Not to distributors. Not to resellers. But to tea drinkers. Buy Aromatic fresh Single-Estate Darjeeling Teas, Handpicked from the finest Tea Gardens. We bring you the Best Darjeeling Tea from the Award-Winning Tea Gardens.

 

HOW TO MAKE A PERFECT CUP OF TEA:

Step 1 – Use O2 rich water, low on minerals; running stream water or RO filtered.

Step 2 – Get the water temperature right. (85 Degrees To 90 Degrees)

Step 3 – Use 1.5 tsp or 2.5 Grams of tea leaves for a cup of about 180 ml water

Step 4 – Let leaves infuse for about 3 to 5 minutes depending on the taste. Make sure the infusion time does not exceed or is less than recommended.

Step 5 – Once infused, serve it hot. We recommend to drink it plain without sugar for optimum experience.

 

HEALTH BENEFITS OF DRINKING MANGO TEA:

1. Rich in antioxidants: Both black tea and mango fruit contain antioxidants, which can help protect the body from oxidative stress and inflammation.

2. May boost immunity: Mangoes are high in vitamin C, which can help boost the immune system, while black tea has been shown to have immune-boosting properties.

3. Promotes digestion: The enzymes in mangoes can help improve digestion, while black tea has been shown to have gut-healing properties.

4. Supports heart health: Some studies suggest that the flavonoids in black tea may help lower blood pressure and reduce the risk of heart disease, while the fiber and potassium in mangoes can help support heart health.

5. May aid weight loss: The caffeine in black tea can help boost metabolism and promote weight loss, while the fiber and low calorie content of mangoes can help fill you up and reduce calorie intake.

Weight 100 kg
Weight

50gms, 100gms, 250gms

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